菜单 (Menu)

Experience the pinnacle of Japanese culinary art with our seasonal Kaiseki courses.

季节菜单 (Seasonal Menu)

Our menus change daily based on the availability of the finest ingredients from Japan's mountains and seas.

春の息吹 (Spring Breath)

Sakura & Bamboo Shoot Kaiseki

¥28,000

Celebrating the awakening of nature with tender bamboo shoots, cherry blossoms, and wild mountain vegetables.

Sakizuke

Firefly squid with wild vegetables and vinegar miso

Wanmono

Clear soup with clam dumpling and cherry blossom petal

Mukozuke

Seasonal sashimi selection from Toyosu Market

Hassun

Assortment of mountain delicacies: bamboo shoot, fern, broad bean

Yakimono

Charcoal-grilled Spanish Mackerel with kinome herb

Gohan

Bamboo shoot rice cooked in clay pot

Mizumono

Seasonal strawberries and matcha jelly

Wine & Sake Pairing

Enhance your experience with our sommelier's selection of 5 glasses. (+¥12,000)

Seasonal Ingredients

Dietary Requirements

We are happy to accommodate vegetarian, gluten-free, and other dietary requirements with advance notice. Please mention your restrictions when making a reservation.

* Prices are subject to 10% service charge and consumption tax.