我们的故事 (Our Story)

"True Kaiseki is not just about food. It is about capturing the fleeting moment of nature and serving it on a plate."

Executive Chef

Kenji Yamamoto

With over 25 years of experience in Kyoto's most prestigious ryotei, Chef Yamamoto brings a philosophy of "Shun" (seasonality) to every dish. He believes that true luxury lies in the purity of ingredients and the harmony of nature.

Awards & Recognition

Michelin 2 Stars (2023, 2024)
Asia's 50 Best Restaurants
Master of Kyoto Cuisine

空间与氛围 (Space & Atmosphere)